Sport Nutrition on the Edge of the New Era

/Sport Nutrition on the Edge of the New Era
Sport Nutrition on the Edge of the New Era2018-02-23T14:00:05+02:00

1st International Conference

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08:30

Participants registration

09:15

Welcome by the Official Media Partner

Paolo Bellino General Manager RCS Sport – Milano (Italy)

09:30

Welcome by the chairs
Founders of ESNS

10:00

Between National Serie A Championship and Uefa Champions League: nutrition and supplementation into elite football players
Matteo Pincella Sport Nutritionist Juventus FC – Torino (Italy); Italian Football National Team

10:30

Sports Nutrition strategies to optimize injury rehabilitation and return to play
Fabricio Forchino Sports Dietitian, Orthopaedic and Sports Medicine Hospital – Aspetar – Doha (Qatar)

11:00

Triathlon Nutrition and Supplementation
Nicola Sponsiello General Secretary of ESNS – Padova (Italy)

11:30

Break

12:00

Intolerance Test and dysbiosis: a new insight
Pete Pompei Unit of Pharmacology and Pharmacotherapy
University of Camerino – Camerino (Italy)

12:20

Timing and quality of protein supplementation
Truls Raastad Department of Physical Performance, Norwegian School of Sport Science – Oslo (Norway)

12:40

Hydration: the edge of the new era
Ian Rollo Principal Scientist, (GSSI) Gatorade Sports Science Institute – London (UK)

13:10

Discussion

13:30

Lunch Break

14:30

Vitamin D and its role in adaptation to exercise
Ewa Ziemann Academy of Physical Education and Sport, Gdansk , Poland

15:00

Intermittent fasting and sports: does it work?
Antonio Paoli Department of Biomedical Sciences University of Padova – Padova (Italy)

15:30

Lipidomic and Performance
Giovanni Scapagnini University of Molise – Campobasso (Italy); Institute of Human Virology – Baltimora (MARYLAND, USA)

16:10

Ketone ester: A new magic bullet for endurance sports
Kierane Clarke Head Cardiac Metabolism Research Group Department of Physiology, Anatomy & Genetics University of Oxford – Oxford (UK)

16:40

Doping, Supplementation and sport: what is the border?
Yannis P. PITSILADIS Board Medical Chief IOC University of Brighton – Brighton (UK)

17:10

Protein metabolism: how can we measure?
Elena Volpi Sealy Center on Aging, UTMB – Galveston (Texas, USA)

17:30

Discussion

18:00

CME Questionary

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CONFERENCE VENUE

Sala Buzzati RCS
Via Eugenio Balzan, 3
20121 Milano – ITALY

Registration fee is € 80.00 including VAT.
To be paid to Akesios Group
IBAN IT53P0200812730000040843131
Registration fee includes:
congressional kit; certificate of attendance,
ECM certificate, Light Lunch

Speeches by the International Speakers will be held in English without simultaneous translation

logo_ECMLa partecipazione a Sport Nutrition on the Edge of the New Era dà diritto all'acquisizione dei Crediti ECM.

Akesios Group, Provider Standard n°403 iscritto all’Albo Nazionale ha conferito 5 Crediti ECM per singolo anno di corso a TUTTE le professioni sanitarie.

MODALITÀ PER L’OTTENIMENTO DEI CREDITI

  • Partecipazione a tutte le lezioni della scuola
  • Compilazione della scheda valutazione dell’evento
  • Compilazione dei test di apprendimento
  • Restituzione del fascicolo con le risposte alla Segreteria, completo di tutti i dati richiesti, nome e cognome del partecipante e firma

RILEVAZIONE DELLE PRESENZE: Le presenze effettive saranno verificate tramite controllo delle presenze attraverso foglio firme. La certificazione attestante l’acquisizione dei Crediti verrà inviata dopo il completamento delle procedure ministeriali.

I MODERATORI E RELATORI NON POSSONO CONSEGUIRE I CREDITI FORMATIVI IN QUALITÀ DI DISCENTI NEGLI EVENTI OVE EFFETTUANO ATTIVITÀ DI DOCENZA.

ATTESTATI:  Gli attestati ECM verranno inviati a tutti coloro che avranno partecipato interamente alla scuola e che avranno consegnato la documentazione debitamente compilata e firmata.

PROVIDER AND ORGANIZING SECRETARIAT

AKESIOS GROUP – Formazione & Congressi
Via Cremonese, 172
43126 Parma – ITALY
www.akesios.it | info@akesios.it